Well, the 1 thing I haven't smoke yet is a brisket. Gonna do it Fri. to have Sun noon. Can't smoke it Sat because of the Iowa get together. When it is finished smoking and resting can I slice it, seal it then Sun put the bags in hot water to warm back up? Or, slice it, keep it in the pan, put in the oven Sun to re-heat? Leave it whole, slice and re-heat in oven on Sun? Or, slice it and have cold sammies on Sun. If you re-heat in oven, what temps? 350 for 1/2 hr or so? I don't want to dry it out, so any help would be appreciated. Thanks