Newbie planning on smoking my first brisket tomorrow, a whole packer, using the smokyokie method. Looking for some drection on what type of rub to use? My first smoke last week I did Back Ribs with a fairly strong memphis style rub, and I did't care for the way it over powered the meat. So maybe a nice smooth rub that won't overpower? I also loooove bbq sauce, so I will be making two new sauces to try on the side.
post #1 of 13
7/18/08 at 6:11pm