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Rolled & Smoked My 1st Fatty

post #1 of 11
Thread Starter 
I smoked my first fatty last night. I had a huge post created, and when I submitted it went away and asked for my username again. confused.gif

I used 2 lbs of meat. I went with a mixture of 3/4 breakfast sausage, and 1/4 ground beef. Sauted some mushrooms, garlic, parsley, and hit it with some ground pepper and seasoned salt. Chopped up the mushrooms. Then I fried a half bag of hash browns with some margarine. Hit them with the ground pepper and seasoned salt. Mixed the mushrooms and the hash browns up and killed the heat. Grated a heap of pepper jack cheese on the hash browns and mixed it up again. Rolled up that bad boy nice and tight and wrapped it up entirely with bacon. Smoked at 220 for 3-4 hours with cherry wood in my Bradley. It was awesome. Here is a pic about a half hour before I pulled it out.

post #2 of 11
Pretty! Any chance we'll get to see the inside - all of that stuff sounded super-yummy...

Good job!
post #3 of 11
That looks really really good!! I like the sounds of the stuffing you used too. PDT_Armataz_01_37.gif
post #4 of 11
that looks great!!! too bad cant see cutaway :( , either way looks like a successful smoke. great job!!!
post #5 of 11
Looks great it may have been your first but I'll bet it won't be your last PDT_Armataz_01_37.gif
post #6 of 11
Bravo! That is one fat FATTY!
post #7 of 11
Fatty looks real good! Like to see more pics if you got them.
post #8 of 11
That looks GREAT! More pics please!! PDT_Armataz_01_37.gif
post #9 of 11
Looks great.PDT_Armataz_01_37.gifmore pic's??icon_smile.gif
post #10 of 11
wow that sounds delicious. Would love to see a cross cut view
post #11 of 11
Showed my kids the pic. They want BACON!
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