- May 25, 2008
- 29
- 10
My first Butt Attempt
- Thread starter wgrogers70
- Start date
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pineywoods
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- May 25, 2008
- 29
- 10
Lookin good! Them temps will be fine, Mine verys some, but since I added them bricks ta the smoker, they have leveld out nicely an recover quickly.
Yer off ta a fine start! May the smoke gods smile upon yer cooker!
Yer off ta a fine start! May the smoke gods smile upon yer cooker!
- May 25, 2008
- 29
- 10
LOOKIN' GOOD !!! That probe may might be needed moved to a thicker part of the meat though. But wait for more opinions before you do
- May 25, 2008
- 29
- 10
I think you might be right. I took my instant read out to the smoker and checked another portion of the butt and it read 141 whole the digital read 161.
Thanks for the tip and I went ahead and move the probe.
Thanks for the tip and I went ahead and move the probe.
daddio
Meat Mopper
looking real good keep it up!! moving the probe a good idea,usually put it in the thickest part of the meat.
- May 25, 2008
- 29
- 10
Just foiled the butt. Sorry I forgot to take pictures before hand but there was a nice layer of bark on it.
I will make sure to take pictures when I get ready to pull.
I will make sure to take pictures when I get ready to pull.
pineywoods
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I'll second moving it to the thicker part. I usually probe it in at least one other area before pulling to foil just in case I was in fat. I once did one and pulled it at 165 foiled it put the thermometer back in to get a reading of 147 after checking a couple other areas figured I must of been in some fat the first time
- May 25, 2008
- 29
- 10
- May 25, 2008
- 29
- 10
northwet smoker
Meat Mopper
Very nice!!
Our just hit 200* and is resting comfortably for now... hope it looks that nice when it's unwrapped!
Bill
Our just hit 200* and is resting comfortably for now... hope it looks that nice when it's unwrapped!
Bill
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