- Dec 29, 2007
- 1,846
- 12
I see that some people are having problems with removing the membrane. I too have a hard time with this. With that said, on my Father's day smoke I tried something. Rather than removing the membrane, take a sharp knife and score the membrane on both sides of each bone and once down the center of the bone. This helped allowing the the meat to pull from the bone.
It worked for me....give it a try...
It worked for me....give it a try...