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Daddy's Day Smoke w/Qview

post #1 of 18
Thread Starter 
I posted this under the beef thread because the brisket was gonna be the highlight of dinner. However, got a real late start and the brisket didnt go into the GOSM until 10:00am. I put the brisket and three racks of baby backs in at the same time knowing that the brisket was not going to be done until most likely 10:00pm and we could eat the ribs around 3 or 4:00.
I came up with this idea for a starter. A 4 cheese smoked shrimp parmesan.
Here are the shrimp peeled, deveined and sprikled with Jeff's rub.

After approx 30min in smoker I put some sauce, mozz, parm, meunster, and provolone cheeses and topped with fresh parsley.

here's a shot in the thin blue with the ribs and brisket.

Finished appetizer....oh yeah!

Dinner @ approx 4-4:30 after ribs rested in cooler for an hour. On the plate are ribs some shrimp parm and some cheesey pototoes that the Mrs. made.

After eating, being full and falling asleep, here is the brisket just after the 2 1/2 hour plateau @ 154 degrees.

Finally at approx 10:30pm the finished brisket. This is my third brisket and probably the best outcome so far but still disappointed with the turn out. I pulled the brisket at 185 degrees internal temp. I know many posts said to take it to 200 degrees. I still found it to be dry but not tough. All in all it was a good day and successful smoke!

Thanks to all here for all the info and putting up with this long post!!
post #2 of 18
Looks great Dingle, but I bumped my nose on the screen to get a good look. I got a big nose though...

Can ya do us a favor and bump up the size of the pics?
post #3 of 18
Thread Starter 
Can I do that since the post is already submitted? I had resized them to what photobucket called "message board" size?? I read a sticky about pics being too big. Help! ya gotta see these shrimp!
post #4 of 18
Those shrimp look amazing to me PDT_Armataz_01_37.gif Everything else looks good but thoses shrimp yummmmmmm.
post #5 of 18
Thread Starter 
Thanks Piney!! They got rave reviews!
post #6 of 18
Well even though I didn't get an invite PDT_Armataz_01_18.gif
If you resized after you uploaded to fotobuket and kept the origionals , you can make another copy from the origionals at the 600 size . if not , re-upload the ones you want and set it for the 600 size. Fills the screen without scrolling , but too many get too slow to load for folks with dialup PDT_Armataz_01_18.gif
Theres also a way for clickable thumbnails on PB , but I ain't got that one figgered out yet PDT_Armataz_01_04.gif
post #7 of 18
man dingle i only live 2 streets over, think i could get an invite. look as good as pocono. any word from Mr. tailgater????PDT_Armataz_01_37.gif
post #8 of 18
P.s. Get Back To Work
post #9 of 18
Congrats on the great looking smoke.
post #10 of 18
Nice looking scoffPDT_Armataz_01_37.gif
post #11 of 18
Looks awesome DINGLE...love the looks of that shrimp. I'm gonna try that!PDT_Armataz_01_37.gif
post #12 of 18
it all looks so good, Thanks for sharing
post #13 of 18
Thread Starter 
Cowgirl, I thought I may get a shrimp comment from you. You never let me down!! Would love to someday get a taste of those shrimp from your pond!!
post #14 of 18

Love the shrimp!

I'll have to try that the next time I fire up!

As for pics... I use Photobucket too and I got this advice from Hillybillysmoker. It works for me.

"Select the pics you want from your album by checking the little square select boxes at the picture. Then look at the bottom for the little blue buttons and select the button for "gen html and img code". Your will then be provide options...select the one that reads "IMG clickable thumbnails for message boards - recommended ". Then just copy and paste this code into your forum post. Hope this helps."

I agree with others... I would love to see bigger pics of the shrimp!

Thanks! *points for creativity*
post #15 of 18
Heck, come on over!! I'll share.biggrin.gif
post #16 of 18
What kind of sauce was it?
post #17 of 18
Thread Starter 
spag.....ti sauce. spelling??
post #18 of 18
Thanks, I cant wait to try it.
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