Well I tried the MBS and was a little disappointed in the ribs when they first came out. This was my first time with spare ribs also. I do quite a bit of chicken quarters, wings, and hams in my barrel smoker. My neighbors thought the ribs were good but I wasn't satisfied. Pulled the left overs out today and threw the tin foiled wrapped ribs back in the oven for a couple of hours @ 200 to warm them up and they were awesome. No sauce needed. Used hicory for the ribs. Went to Aceademy sports today and they had apple chips. (that was I i every used for pork when I was stationed in Nebraska and had apple trees). Bought every bag they had!!!! I think a little more experience with the MBS and I'll really enjoy it. Was nice not to have to watch it like a hawk like I do my barrel.
Update with a few pictures
Rubbed and ready to soak
After 3 hours
ready to eat
Update with a few pictures
Rubbed and ready to soak
After 3 hours
ready to eat
