ribs

efrain

Fire Starter

Original poster

May 23, 2008

34

10

orange county,ca

• May 26, 2008

• #1

I just put some babybacks on the smoker,they did not fit all the way so i cut them in half will this affect my cooking time,i also checked the temp on my shoulder it was at 152,should i let it hit 190 or 200?thanks again.

 

supervman

Smoking Fanatic

May 25, 2008

926

11

Minnesota

• May 26, 2008

• #2

Jeff's chart is very helpful
http://www.smokingmeatforums.com/mod...rfile.php?id=4

 

bbq bubba

Master of the Pit

OTBS Member

Feb 12, 2007

3,646

12

new baltimore, mi

• May 26, 2008

• #3

Ribs are fine, pork goes to 200...

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• May 26, 2008

• #4

Won't hurt them ribs a bit. Fer yer shoulder ya pullin er slicin? Take er ta 165 wrap in foil, slicin gota bout 185 -190, pullin I'd go 200. Wrap in a couple bath towels and putter in da cooler fer at least an hour, more won't hurt a thin. Good luck and may the smoke gods smile upon yer cooker!

 

sumosmoke

Master of the Pit

OTBS Member

SMF Premier Member

Dec 29, 2007

3,431

91

New Smyrna Beach, FL

• May 26, 2008

• #5

Hey Efrain - sounds like you're in for a tasty meal, my friend!

To echo everyone else, cutting the ribs so they can cook won't affect the cook time. Follow Tips pointers on the shoulder and you should be good to go! Hope you can get some pics before it all gets grubbed up!