- May 7, 2008
- 157
- 10
So I was planning on getting a Stoker, but I read that it's pretty much a waste of money unless your rig is all sealed up.
Anyone who owns a chargriller probably already knows they leak smoke all over the place. Mine is no different- smoke pours out from all over.
What is the general consensus on the best/easiest way to seal it up so the Stoker will be worth the investment?
Anyone who owns a chargriller probably already knows they leak smoke all over the place. Mine is no different- smoke pours out from all over.
What is the general consensus on the best/easiest way to seal it up so the Stoker will be worth the investment?