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post #1 of 4
Thread Starter 
is there such a thing as a center cut brisket?. i saw onw at wally world i was just wondering if there is how do you think it would that turn out. i have never done brisket before.
post #2 of 4
Follow the post and your brisket will come out great.
Center cut should make your brisket all the same thickness.

Ya gotta try one.

post #3 of 4
Yeah, I'll second that. Just a trimmed/squared up flat from the ones I have seen.
post #4 of 4
A center cut brisket would have the point removed and the other end trimmed up, bad thing is that probably all the fat has been removed, which makes for a tough first smoke.
IMO i would look for a packer or at least a untrimmed flat. wink.gif
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