- Jul 5, 2007
- 27
- 10
Made some meat balls the other night and thought they were pretty good so I'm doing some for a little campfire party tonight. Guys at work really liked them also, but nothing goes to waste at work.Heres all I did;
2 lbs ground chuck or what ever burger you have
2 packets of lipton onion soup mix
garlic powder to taste
any other spices you like
roll meatballs and smoke till done, put in a sauce pan and pour cream of mushroom soup over them and warm soup. The soup takes some of the smoke flavor from the meat balls.
2 lbs ground chuck or what ever burger you have
2 packets of lipton onion soup mix
garlic powder to taste
any other spices you like
roll meatballs and smoke till done, put in a sauce pan and pour cream of mushroom soup over them and warm soup. The soup takes some of the smoke flavor from the meat balls.