I made some deer jerky out of hind quarters last week. I would say I wish I would have made more, but...., the more I make, the more they eat. So, it's kind of nice to use the quarters of 1 deer at a time. More jerky to last until this coming year. Just FYI, I use the Hi Mountain pepper seasoning.
Jerky looked great. I'm sure you enjoyed it. Take care and keep up the good work, Greg