The greasey part is why I was thinkin of smokin the critter, so that fat can run off.
Grandpa used to eat possum, but alas, my possum dog passed into the great huntin grounds bout 4 years ago, just haven't had the heart to replace him.
I was also wonderin if I should brine him or not? Maybe just a good rub and then smoke?
Guy I work with hunts coon alot and dosen't eat them, so he is going to save a couple next time for me.