- Feb 16, 2008
- 113
- 11
First try since reading ANY thing about how to smoke. Did some Salmon and Shrimp. Brined the salmon in a salt/maple syrup/black pepper/garlic powder brine for 1.5 hrs, then smoked for 6 hrs in my Big Chief. added the shrimp (brushed with garlic/butter mix before smoking) when the salmon was 45 minutes from being done. Salmon turned out REALLY good, shrimp was ok, I probably wont bother smoking it again.
Salmon going in:
Shrimp ready to go in:
shrimp going in:
Salmon done:
Shrimp done:
and finally, is this the 'thin blue smoke' I'm s'pose to be shooting for? (was sitting just inside the garage door - it's not actually inside):
Salmon going in:
Shrimp ready to go in:
shrimp going in:
Salmon done:
Shrimp done:
and finally, is this the 'thin blue smoke' I'm s'pose to be shooting for? (was sitting just inside the garage door - it's not actually inside):
