Those look great, I have some family coming in this weekend and want to try them but i got a couple questions:
1. Do you spray them with anything to keep them moist?
2. If not, how do you keep them from drying out and breaking apart?
3. What kind of hamburger do you recomend? (lean or fattier)
4. Did you have any problems with them sticking to the grate?
I am sure i am making it more complicated than it is but I would hate to learn a lesson the hard way with hungry family in town. Thanks for the help.