I have read some on seasoning smokers. Is this just as simple smoking a dry run in it or coating it with evoo first? In your humble opinions, what is the right way of breaking in a new smoker?
"seasoning smokers"
- Thread starter nh3b's
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Wash it out with a bit of soap and water..or Simple Green/cleaner solution. This is to remove any nast petro based solvent/oils etc. used in manufacturing/rust prevention. Rinse... spray with Pam is easy... you could wet a rag with OO...no need for the expensive stuff. And run a load thru it. Get it HOT, then let smoke until she cools. You'll then have a nice clean and contaminate free smoker
- Dec 6, 2007
- 3,854
- 552
Lang advises to clean inside of smoker with water spray , spray down all parts inside with pam or similar, run smoke heavy for about 4 hrs or longer.
All you with a Lang take note. Everybody else... we now continue with our regulary scheduled program.
smokin joel
Newbie
- Feb 17, 2008
- 1
- 10
I like nh3b am looking for advice on breaking in or seasoning a new smoker, I just put together the Masterbuilt Smoker I ordered and before using want to make sure I am doing the right thing. Any advice would be greatly appreciated....
Well...ya got to the middle of the thread.
Stop by Roll Call forum and say howdee...err..hello...err...well you know :{)
Stop by Roll Call forum and say howdee...err..hello...err...well you know :{)
phantomsmoke
Newbie
I wiped out the inside with soapy water and then with clean water. Now I am putting it together. When you season it do you put the racks in? Or just clean those on their own?
Thanks from a newb!
Thanks from a newb!
phantomsmoke
Newbie
Also, do you put the water pan in with any water? Gonna season this sucker and do some pork starting early in the am :)
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