Just went thru 8 Lbs of smoked loin like a hot knife thru butter :{)
From some 3/4" slices for warming with mashed and gravy to about 3 lbs. of deli-thin sammie fodder.
For the money...excellent!
Do need to come up with a meat tray, and it's kinda a bear to clean. Will do some mods no doubt.
From some 3/4" slices for warming with mashed and gravy to about 3 lbs. of deli-thin sammie fodder.
For the money...excellent!
Do need to come up with a meat tray, and it's kinda a bear to clean. Will do some mods no doubt.