or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › corned beef / pastrami
New Posts  All Forums:Forum Nav:

corned beef / pastrami

post #1 of 13
Thread Starter 
I made my first pastrami. It was pretty good.

First I made the corned beef.
2 TBS Tender quick
2 tsp. paprika
3 cloves of minced garlic
2 tablespoons sugar
1 tablespoon mixed pickling spices
1 cup salt

It was a 2.7lb brisket flat let it set for 12 days.

The rub:
3 TBS Coarse ground pepper
1 TBS Paprika
½ tsp red pepper
2 TBS coriander

Smoked with hickory to 180º I should have went up to 200.
I made a few of hot slices as you can see, but let sit in the fridge overnight

post #2 of 13
Pretty Pastrami! Points for you and the cow!
post #3 of 13
Lookin good glued2it !! PDT_Armataz_01_34.gif I've been wanting to try it myself,thanks for posting the recipe.
post #4 of 13
Great looking pastrami! Thanks for the picture. Now I know I've just got to give pastrami a try.
post #5 of 13
Looks great Glued.
post #6 of 13

Looks Great

Looks great Gluedicon_lol.gif I have made it once,but used a already done corned beef from the store. It turned out reall good and I will not be buying it already done from the deli anymore!!!!!!!!! Congrats and again it looks great!!!!!
post #7 of 13
Looks beautiful, I can't wait to try it, thanks so much for sharing the recipe!! How was it? Anything you would do different the next time around?
post #8 of 13
Well I only see one MAJOR MISTAKE........

You only made one! eek.gif What on earth were you thinking? Now get back in the kitchen and start making more!

All in jest, all in jest.icon_mrgreen.gif

I am waiting for my schedual to settle down to a steady helter skelter so that I can do up a few for myself. I have all of the spice tubs and brining containers set aside just waiting for the moment that I get the all clear.

Yummmmmmm Puh straaaaaah meeeeee! Drool.......slurp!
post #9 of 13
Looks damn good......... Mouth watering.........

post #10 of 13
Thread Starter 
I would smoke it to about 190º so it would be more tender.

Other than that I really liked it. Great with mustard and cheese!
post #11 of 13
Looks Great J !
post #12 of 13
Looks great Jeremy,PDT_Armataz_01_37.gif I made one a few weeks ago, I went out and picked some juniper berries and put them in the rub, it was very good.
post #13 of 13
that is on my list of things todo when the temp outside gets above -30
gotta try that
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › corned beef / pastrami