Made my second batch of Jeffs sauce yesterday for ribs I am going to make today. I followed the recipe to the T the first time and thought it was fantastic. Used it on some sliced roast beef in the crock pot for sammies. A little to peppery for some of the family though. Northern tounges up here.
The second time around I cut back on the pepper just a tad and increased the brown sugar and drizzled in just a touch of maple syrup. See how it goes over today. Also made my first batch of Jeffs rub for spares on the smoker today. Hope all goes well.