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Home cured hams (city hams)

post #1 of 11
Thread Starter 
Here is a couple hams I cured. I really enjoy making these and they are so good!
I don't remember the last time I bought a store bought ham!
The first one is was made from a tenderloin, The other from a butt.
One of these days I might actually use a fresh ham.PDT_Armataz_01_14.gif
Shoulders make good hams too!










post #2 of 11
Wow! Excellent Glued!!
Might see how you do that one day.
post #3 of 11
Great job there Glued! Bet that tastes as good as it looks.
Jimbo
post #4 of 11
Good looking ham glued!PDT_Armataz_01_34.gif
Did you hot smoke or cold smoke?
post #5 of 11
Looks very tasty Jeremey, good job!
post #6 of 11
Ok add another thing to the list, NICE
post #7 of 11
Thread Starter 
I hot smoke them so I can eat them right away!icon_mrgreen.gif
post #8 of 11
Glued...that looks great!!!
post #9 of 11
Glued, looks like you got that ham stuff down! Nice lookin stuff there.PDT_Armataz_01_34.gif
post #10 of 11
Nice job Glued, looks great.
post #11 of 11

Was there enough fat with the tenderloin to keep it moist?  Can you tell me a little about your curing process?  I've been wanting to get into home curing hams but around here finding a fresh one smaller than 20 pounds is near impossible and that is far too much meat for just myself.  I like your idea of curing other cuts of pork for it.

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