For the football games yesterday I started out with nachos and a fatty that were fine. I then put 5 lbs of wings on the GOSM and let them smoke for about an hour then put then in the over to crisp up. The result was very disappoining. Tough rubbery sin and the meat itself was a little tough also. Any ideas on what went wrong? They sure did look good. I used the water pan and I'm thinking maybe the steam toughened up the skin.
Lou
Lou