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Aloha From WA State

post #1 of 13
Thread Starter 
Another new kid on the block. Been grilling, rotissin' and doing Hawaiian style pit bbq since mid '60. I have several 2' x 5' grills, four 22-1/2" Webers, 3 rotisseries I made from salvaged electric motors and worm drives AND about 800 lbs of lava rock from HI, CA and WA.

I have a small Brinkman that I converted to an offset smoker. I ordered a 24" x 48" backyard pit with upright which should be ready in another month. Have basically zero experience in "low and slow" cooking so I will be learning from you good folks. This is a new adventure for me.

aloha no a hui hou,

honu41
post #2 of 13
Welcome to SMF. Learn, teach, and eat well in the process!
post #3 of 13
Welcome to SMF Keo! You will love this site.
Check out the free 5 day ecourse . Its a great start.

Quite an array of equipment you have. Look forward to seeing some q-view from it.
post #4 of 13
Welcome to SMF! The folks here are always ready and willing to share their experience so don't be shy about asking questions.
post #5 of 13
One other thing, If you get this message quick, you might turn to the Food Network. They are doing a throwdown using a roasting box called the La Caja China (la-ka-ha-Chi'-na). It's a similar process to your Hawian style pork. Not smoked, but something I thought you might be interested in.
post #6 of 13
Thread Starter 

Aloha from WA State

Josh,
Mahalo for the heads up on the "La Caja". I have one of those too, just forgot to list it. On Thanksgiving I cooked 4 turkeys at once (15 to 17 pounders) then last Christmas I cooked 2 racks of rib roast. It works like a champ.

Take care a hui hou,

honu41
post #7 of 13
Welcome to the SMF, you're amongst the best. Looks like you've got some good hardware, looking forward to sharing smoke stories and Q Views too!
post #8 of 13
Welcome to the SMF.
post #9 of 13
Welcome Aboard......
post #10 of 13
Welcome to the forum Keo!!
post #11 of 13
Thread Starter 

Aloha From WA State

Aloha,

Mahalo for all your welcomes... I have alot to learn and I am sure you will assist me become a better bbq'er...

Take care ahui hou,
keo
post #12 of 13
Welcome to the forum keo!smile.gif
post #13 of 13
Welcome to the site. You will love it here. Hope you will share some of your recipes with us.

Kookie
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