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Brisket Jerky

post #1 of 9
Thread Starter 
wish i could do a 2 word search here...........and i don't want to go thru this entire jerky part of the forum............

anyone ever tried, or thought of using a brisket for jerky?

just color me crazy
post #2 of 9
Deud, I've used it a lot.
It comes out great, just cut the fat off...or use a flat.
I like my jerky cut with the grain, some folks like it against the grain, but I still do it with. Makes good jerky!smile.gif
post #3 of 9
Thread Starter 
yeah i knew i could with the flat.........but with a packer, which is ALOT cheaper than a flat, if i could with the point........but sounds like i could

WITH THE GRAIN??!!!!!!!!........you LIKE that dental floss huh gurl?
hehehe
post #4 of 9
Yea, I like with the grain. lol!
Also make it with the whole brisket...just has a lot more fat to cut off, but it's good!
post #5 of 9
Thread Starter 
the point is what i was wondering about........

love the fat.......freeze it for later use in sausage
post #6 of 9
Use the flat for jerky, use the point for burnt end's..............yummy!!! PDT_Armataz_01_34.gif
post #7 of 9
Thread Starter 
ahhhh........burnt ends.........forgot ALL bout them........thankx bubba
post #8 of 9
Dude! Thats about all I use, brisket is the cheapest cut I can get here, makes great jerky.
Jimbo
post #9 of 9
Thread Starter 
jim you got email
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