- Dec 29, 2007
- 35
- 10
Did my first smoke yesterday with 3 racks of ribs and a fantastic tritip. Noticed the bottom rack of ribs cooked too much as I didn't turn them or rotate them in the smoker. The tritip stayed on the bottom rack and cooked there the entire 3 hours and did very well. I guess my newbie question is, do you need to turn the meat? Do you also need to rotate the meat from higher racks to lower and vice versa? I decided to put this in the newbie forum and the general as well.