While I will eat them a day old out of the fridge as left overs (Rare event that there are left overs) ABTs are in fact best fresh and hot off of the smoker. I don't think that freezing is a good option either, cooked or uncooked. The pepper flesh does not hold up well to freezing IMHO. Now assembeling them a day ahead and keeping them in the fridge for tomorrows smoke is about as far as I will go on the perserving for the future scale.
The peppers should keep for a good week easy(Althought they do seem to pick up a little extra heat along the way sometimes) If you are really worried about the peppers going to waste, make up the ABTs and walk them over to a neighbor or two. Tis the season and all of that good stuff! Or go door to door with samples and start taking orders for your new "ABT bussiness!" (they practically sell themselves!)
Invent an automatic ABT maker and the world will beat a path to your door! (Zapper, 2007)