› Forums › Smoking Meat (and other things) › Pork › Fatty blowout - how to fix?
New Posts  All Forums:Forum Nav:

Fatty blowout - how to fix?

post #1 of 14
Thread Starter 
I have a well packed fatty (rotel, onions, maple syrup, cheese)...haven't put it on yet but it has some very thin spots and I'm afraid she'll blow out when I smoke her. I've put it in the fridge and freezer and worked it a lot so I'd guess unrolling and starting from scratch is out. Stole from meatier places but it's almost a futile battle.

Any advice on how to beef up the weak spots?
post #2 of 14
I've always tried to pick from the thicker spots and leave the thin side up. You might try some bacon in those spots.
post #3 of 14
Wrapping in bacon will help hold it together but the bacon takes most the smoke...
2# of chit in a 1# chub?? icon_mrgreen.gifPDT_Armataz_01_34.gif
post #4 of 14
What he said. But I would also lay the bacon sparingly and tie with butcher's twine. The twine will hold things together. The bacon will keep the twine from cutting the loaf; in addition to adding bacony goodness.
post #5 of 14
Thread Starter overzealous but really more like 3# in a 2#...she's a monster.
I'll try to fashion a few band aids outta bacon.
post #6 of 14
You can also use some roasted red bell pepper strips. They will add moisture and dry out as they smoke acting like a band aid.
post #7 of 14

chub blowout

i would just roll out another chub and put on a 2nd skin
post #8 of 14
I suppose duct tape DOES have it's limitations.. ;{)
post #9 of 14
send it to me i,ll fix it right upPDT_Armataz_01_12.gif
post #10 of 14
Geek With Fire
Do you think there is a market for strips of sausage casing that can be marketed as Fatty Stop Leak? !!!
post #11 of 14


Rich u make my gut hurt at times,I think I better quit useing it to wrap my tamales.
post #12 of 14
Boy, I'm not sure about that. I'm just now getting over the discussion on the "poop tube" sausage casing thread we had some time ago. Yea, I'm gettin' that uneasy feelin' again!PDT_Armataz_01_09.gif
post #13 of 14
LOL! just got done "pooptubing" 9 foot of venison/pork sausage ;{)
post #14 of 14
I think I just pissed myself....biggrin.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › Fatty blowout - how to fix?