Ever done "Hawg Wings" aka "Pig Wings" aka "Pork Shanks"

stl-srt8 · Nov 15, 2007

A fellow Traegerite was talking about "Hawg Wings" that he had at the IL State Fair. Did a little search and came up with this:

http://www.farmlandfoodservice.com/p...wild_wings.pdf

Anybody ever had them, tried them, smoked them?

flagriller · Nov 15, 2007

Where can you get them? Looks like they're for food service only. If you know how to get 'em let me know.

bbq bubba · Nov 15, 2007

WTF is it??? Deep fried rib portion's???

homebrew & bbq · Nov 15, 2007

I searched the Farmland Foods site and there was no mention of the Wild Wings. It is only listed on their food service site. I suppose the way to get hold of some would be to talk with someone who runs a restaurant and see if they would order some for you.

homebrew & bbq · Nov 15, 2007

They seem to be the pork version of boneless chicken wings... except they are not pre-breaded.

flagriller · Nov 15, 2007

Yeah I looked too.

bbq bubba · Nov 15, 2007

O.K. no breading, but there's bones in them suckers....i'm thinking there rib's sliced into single portion's and kicked up somehow!!

flagriller · Nov 15, 2007

I sent Farmland an e-mail to see if they can get 'em retail.

fatback joe · Nov 15, 2007

Don't forget the mini version either

http://www.farmlandfoodservice.com/pdf/mini_wings.pdf

homebrew & bbq · Nov 15, 2007

oops... I wasn't looking at the picture when I posted... sorry.

In looking around the Farmland site I found these recipes listed.

http://www.farmlandfoods.com/feature...aybook-07.html

Five of them have BACON in the title so they can't be all bad.

flagriller · Nov 15, 2007

Saw those too, great to deep fry.

placebo · Nov 15, 2007

Thats what I was thinking but those bones look small for rib bones.

flattop · Nov 15, 2007

They look like individual ribs that have had the meat cut away from the bone and then pushed further up a bit. I guess with the 3 hr cook time they posted the meat continues to pull up the bone.

I've seen it done with chicken legs but forget what the procedures called.

schultzy · Nov 15, 2007

We have a local bar that sells these and they are great. I am friends with the bar owner and what they are is a portion off of the hind leg. There is a small bone there with this round muscle attached around it. I know this isn't too technical but its all I know. We can buyy them from a local distributer but they are expensive, they come already cooked also. They re about the size of a small turkey leg or very large chicken leg.

deejaydebi · Nov 16, 2007

Okay I'm confused is it chicken or pork?

cowgirl · Nov 16, 2007

Are they trotters? Or shanks?
I've smoked shanks before, but they didn't look like those.

flagriller · Nov 16, 2007

Pork I think

flagriller · Nov 16, 2007

If anyone in my area would like to split a case I think I can get some.

vlap · Nov 16, 2007

Whats the cost. I maybe interested.

flagriller · Nov 16, 2007

I'll check it out. Stay tuned

Ever done "Hawg Wings" aka "Pig Wings" aka "Pork Shanks"

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