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another venison recipe

post #1 of 3
Thread Starter 
soak 2lbs of venison legshank or cubed chili meat in 3 cups buttermilk,3 tbsp worchy,1 sliced lemon or 1/4 cup lemon juice,salt & pepper,1 tbsp white vinegar,and 1 cup shiner beer for 48 hrs.
add to pressure cooker w/ 1/4 diced smoked yellow onion
4 cloves smoke garlic
bring to pressure for a couple hours
add 1 can chopped mushrooms & mushroom soup & bring back to pressure for a couple hours more(until meat is tender)save over night...
crockpot or reheat the next day & add 1 bag of eggnoodles & serve over d.o.'ed garlic biscuits...
great deer camp food.
post #2 of 3
Mmmmmmmmmm looks tastey - but where's the smoke? icon_eek.gif
post #3 of 3
Thread Starter 
ya gotta come visit-even if we ain't smoking the food- the wood box is always giving offthe tbs so the kitchen smells like it- just smoke the venison first.
p.s.- the trailer is well seasoned nowtoo- i don't even have to start a fire for thje smell......
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