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Try this.......
Big Bob Gibsonâ€[emoji]8482[/emoji]s White Sauce
1/2 cup mayonnaise
1/4 cup vinegar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar
1/2 teaspoon lemon juice
2 tablespoons apple cider
Combine all ingredients in bowl and mix well.
This is great as a dipping sauce for chicken. Some people also use it with pork and beef. When using as marinate sauce for chicken, marinate for at least 24 hours
I have been eating Big Bob Gibson's White Sauce for 40 years. it is an acquired taste but worth every bit of it. In his restaurant in Decatur AL, there are at least 6 grand championship trophies with a few other 2nd and 3rd place trophies standing at the entrance. Needless to say, his BBQ is "slap ya Mamma good". I go back up there when I get the chance.