Has anyone had trouble with the MES loosing alot of temp when the meat goes in? Both times I have done ribs the temp drops from 240 to around 170 and takes almost an hour to get back to 240. Has anyone tried jacking the temp to 275 before putting the ribs in and then lowering it after putting them in? Any help would be great.
post #1 of 13
10/30/07 at 6:47pm