I don't make my own, but I've found the best wing sauce ever! It was the 2006 Scovie wing sauce place winner, it's called defcon. Don't go hotter than level 2, and if you want a mild then go to level 3. I don't always get it because it's more expensive than what you can get in the grocery store, but man is it good!!
I'll check it out. This may be kinda crazy, but my bell peppers went crazy a couple of weeks ago and now I have a bunch of small peppers just the size to make ABT's (or just BT's). I don't think they will get much bigger since it is cooling off. I guess it could spice them up with some wing sauce.
Shell, those sound great. I'm going to have to try them.
Raypeel, I don't see how it would hurt to try your bell peppers. I've never tried them on the smoker but I'd bet they would be good. The size you are describing sounds perfect to give it a whirl. Might try stuffing them with a sliver of onion and a bit of garlic and herb cream cheese.