- Oct 10, 2007
- 17
- 10
I know, I know....it's the smoking MEAT forums, but there's a lot of good cooks here so I can't resist asking...
Anyone have some good recipies for smoking any vegetarian/vegan protein sources like tofu, tempeh, seitan, or TVP? I have quite a few vegetarian friends and family and I'd love to be able to make some great entrees for them on the smoker.
I tried making smoked tofu on my gas grill once and was less than thrilled with the results. Not terrible, especially once chilled and sliced on a sandwich, but not what I was hoping for. The brine, smoke, and rub flavors didn't seem to get very good penetration into the block of tofu. Maybe I should try brining and smoke tofu slices instead of blocks? Or maybe try cold smoking it for a long time?
I've had Spring Creek's hickory smoked tofu before and it's quite tasty. Very smokey flavor the whole way through and the texture's even different. A bit denser and meatier even than the extra firms. Really good sauted up with some red onions and put in an omlette with some cheddar.
Anyone have some good recipies for smoking any vegetarian/vegan protein sources like tofu, tempeh, seitan, or TVP? I have quite a few vegetarian friends and family and I'd love to be able to make some great entrees for them on the smoker.
I tried making smoked tofu on my gas grill once and was less than thrilled with the results. Not terrible, especially once chilled and sliced on a sandwich, but not what I was hoping for. The brine, smoke, and rub flavors didn't seem to get very good penetration into the block of tofu. Maybe I should try brining and smoke tofu slices instead of blocks? Or maybe try cold smoking it for a long time?
I've had Spring Creek's hickory smoked tofu before and it's quite tasty. Very smokey flavor the whole way through and the texture's even different. A bit denser and meatier even than the extra firms. Really good sauted up with some red onions and put in an omlette with some cheddar.