Hi. Am newbie with electric ecb. I know the max temp acheivable on the top grill is about 300 with no water in the pan. I get 225-240 with water. I have read here that chicken should be smoked at 300-350 degrees. I dont want anyone to get sick so am I on the edge of being safe if I use the ecb, with no water, for chicken. I dont really mind soft skin but I sure as hell want to be absolutely certain that the food I serve is safe. Do some of you use the electric ecb with water in the pan while smoking chicken. I have done one with water in the pan and no one got sick but I would like to stay way over on the safe side. Thanks
Brian
Brian