Gonna smoke a couple chuck roasts tomorrow. Just wonderin if Okie's searing method would work for these. Anybody out there got any ideas?
Clyde;89549 said:As to the Alton Brown show you're referring to, it seems like i had some problems with the way AB "proved his position". One of which was the thickness of the meat he used. I'm not contesting the results, just whether or not his method proved anything.
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Yeah, I would agree that it may not be the best example, but it is a name everyone recognizes and is usually better received than a reference from a book.