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Making my first ham

post #1 of 4
Thread Starter 
Well after some research, I ready to to attempt to make my first ham.

so far I have kosher salt, morton tender quick, a meat injector and a good pork rub.
I have the brine time and the cooking temp calculated.

Is there anything I'm forgetting?

Also I don't want the ham to bee too sweet.

Anyone have any good brine recipies or anymore tips?
post #2 of 4
Got the meat??? wink.gif Check out www.deejayssmokepit.net Tons of good info on brines, rubs, tips, and "how to".
post #3 of 4
Thread Starter 
PDT_Armataz_01_14.gif Yes I got a shoulder.
post #4 of 4

Sounds tasty

Good luck post pics of your smoke I would like to try a Ham sometime
Good Luck and Good Smoking
Redbrinkman1955icon_biggrin.gif
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