Guys/gals I am looking to cook a couple of butts a few days ahead of when I want to serve them. Here's the scenario. I am getting married in Oct. and me and the boys are getting together for a long weekend of golf and fishing. I figure to help save some $$ I will smoke up a couple of butts to eat over so we don't have to go out to eat every meal (and impress them with my smoking prowess! ) I am figuring with my schedule (which was created by Satan himself ) I will be able to cook that Tuesday for the following weekend. Which is the best way to go??? Freeze it whole and then thaw and pull it or pull it then freeze it or just don't freeze it at all??
post #1 of 20
8/23/07 at 9:14pm