Just following up on the grapevine wood. Good stuff. This one is definately a keeper. Wish I had picked up more for smoking during the winter.
Smoked a 12# turkey, a few 3# fatties, and 6 ears of sweet corn on Labor Day with Cherry for about the first half then added the grape vine. Nice subtle flavor with deep penetration in the fatties. The cherry did over power the grape vine a bit, but I got enough grapevine smoke into the turkey that the flavor was in the breast meat.
Smoked another batch of fatties and spam bricks for use in lumpia for a luau last weekend. Only used grapevine this time and went to a hotter smoke because I was short on time. Good flavor and worked well with the other ingrediants in the lumpia. Didn't over power the dipping sauce. Many of the diners tried the dipping sauces but opted for no sauce in the end.