I was thinking about pounding out chic breast, wrapping some prosciutto inside the chic breast with some fresh basil (and probably some hot pepps for the hubby), rolling it up, wrapping bacon around the outside and securing with a tooth pick, smoking them until they're done, then make a cheese sauce out of a gruyere or swiss type of cheese. Has anyone ever tried this???
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7/31/07 at 12:52pm