I had to order my brisket, they don't sell them in the stores here. Today i went to the butcher to pick it up low and behold it had been all cut up and all there is is the point with the fat cap on. It is an 11 and a half pound point which is pretty big i think. It goes from 5 inches to 1 and a quarter inch thick . Here are some pics what do i do with it?
post #1 of 25
7/24/07 at 10:06pm