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Spares, no foil, experiment

post #1 of 8
Thread Starter 
Does anyone want me to try something different? I've got spares on the smoker, been 4.75hrs, w/no foil.

Anyone want me to try something? Anything, these are going to the good of the site, if bad.....your fault PDT_Armataz_01_23.gif , if good...........well it's all me PDT_Armataz_01_12.gifPDT_Armataz_01_12.gifPDT_Armataz_01_12.gif . No, not at all. If ya got an idea, let me have it. I'll try it.

Pics may be a problem, but the Wife(notice the capitalized W) and kids ........and I will give the final say.

Open to all suggestions. Newbies, let me have it........I'm in the same boat.

Plan on have'n another go around tomorrow for a trial.

Use me,...........everyone else does(family that is).

hurry up.
post #2 of 8
maybe the last hour,instead of using sauce try slathering on some mango chutney mixed w/ a medium/marzen beer.
post #3 of 8
Thread Starter 
Work w/me here gypsy! W.KS, biggest town(35K) is 30 mile from here. Where in the heck am I gonna get "mango chutney" and a "marzen beer".

I've never even heard of it. Marzen beer? Is that over $12/30pk? PDT_Armataz_01_28.gif

Work w/me here! I'm limited in resources..............and intelligence PDT_Armataz_01_18.gif

LOL, that was funny.......I don't care who you are or how much I've drank!

All jokes aside, thanks for the idea...................but it's not gonna happen tonight. Sounds good, real good! But not here. Sorry man.

post #4 of 8
post #5 of 8
lol the marzen beer is simply a medium (sam adams summer wheat, honey brown etc.) the mango chutney (or just a mango) ya can get in the deli @ wally world. or...... just pour some salsa on the plate & grab a budweiser...
post #6 of 8
I'm looking at doing something of an Asian flavor on one of my first racks. Maybe a mix of Honey, OJ, Soy or Teryaki sauce and sesame seeds. All are readily available and except for sesame seeds you may have it all already. Not sure about the OJ, but all of the above makes a good poultry glaze. You might want to leave it out.... who knows.
post #7 of 8
when you pull you spares out of the smoker,cut them at three bones if babybacks or two bones if not. and f mix you favorite cajun spice with some flour, and lightly dust them and drop them intoa deep fryer for two minutes for bbs or tthree and a half for spares and tell me what you think. if youre a little bit hesitant to try your whole rack, then just try one or two. this produces a really nice crust and sttill very tender inside., i do smoke-frys all the time and thats what my friends and family like best. wildcat
post #8 of 8
Thread Starter 
LOL, gypsy! Guess I don't pay much attention when I go to wal-mart.

I might just have to heat up some oil and try some ribs like that. Anything dipped in hot oil is good!

road hog, sounds good. sounds good in stir fry.

I just found some jobs to do, so this "trial" may be cut off short. If I have time tomorrow I'll try those ideas........except gypsy's.......gotta go 30 miles to wal mart. Too lazy. icon_redface.gif

Thanks guys! I appreciate the help! this ones for me.........but I'll be think'n of you................well a little anyway..................got some "good" emails to check out...........if you know what I mean. PDT_Armataz_01_24.gif
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