Do it both ways. I'm an advocate of the "Double Rub". Apply rub the night before, wrap in plastic wrap and place in refrigerator. The next day, remove from refigerator, remove plastic wrap and apply a second coat of rub over the first. This method seems to give a better bark on the finished product.
I usually soak mine in apple juice around 3 hrs then rub with mustard then rub with Jeffs rib rub. Run the smoker around 230 to 240* and cook until internal temp is 155* then wrap in foil and a towel and let set for 1 hr. Have not had one dry out and was not under cooked.
no, it means I agree with Debi's post that I quoted. It must be a Southernism i guess. Haven't you seen the shirts the wife or husband wears that has the arrow pointing over to the spouse stating "I'm with stupid." It is an endearment Debi, no slam. We have it on our Florida Sportsman Fishing Forum, which I moderate. It just means I "agree" with the poster I quoted.