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Basic Fatty Breakfast Burrito

post #1 of 5
Thread Starter 
Here is how we make fatty breakfast burritos. This is the basics, you can add whatever you prefer.

Makes 6-8 burritos.

1- 1 lb. fatty of your choice, chopped
1- 4 oz. can diced green chiles
1/2 cup chopped onion, Vidalia in season

Put all ingredients in a skillet and cook over med. heat until onion is translucent.
Scramble 6 eggs and add to the skillet mixture, mix well.

Spoon mixture onto warmed flour tortillas with sour cream, salsa, grated/shredded cheese, jalapeno slices, chopped fresh tomato - whatever you prefer, and roll up.
You could add some hash browned potatos or tater tots.
Or, do the Bud (of Bud & Tonto) thing and spoon everything over a bowl of cheese grits!
post #2 of 5
I'll take mine over grits, thank you!!PDT_Armataz_01_29.gif
post #3 of 5
If you haven't tried these burritos then I highly recommend them... THEY ARE AWESOME! PDT_Armataz_01_37.gif
post #4 of 5
Amen....my wife and I ate one or two every morning for breakfast the week after the gathering.PDT_Armataz_01_34.gif Now my wife is wanting me to be sure and smoke some extra fatties so that we have a couple ready for breakfast burritos at all times.
post #5 of 5
Thread Starter 
Still have 2 gallon baggies of Gathering burrito leftovers frozen!
They will be thawed and gone this weekend camping with the neighbors at Stockton Lake.
He got a Char-Griller Pro for Father's Day and smoked his first brisket. I'm getting him there. Pushing him to get on the forums. wink.gif He's a railroader and either working or on call.
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