I'm cooking 2-8lbs. butts for a memorial day party, starting at 1pm. I would like to do my smoking Sunday, during the day so, I don't have to be up all night Sunday night/Monday morning. Should I pull the pork and add finishing sauce before putting in the fridge? Any comments or suggestions on storing and reheating would be greatly appreciated.
post #1 of 18
5/26/07 at 6:11pm