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All nighter

post #1 of 9
Thread Starter 
threw this 9# butt on at 10 last night. woke up at 4 refilled water and smoke box. Threw on 2 fatties this morning at 7. Temp is at 195 as I type waiting for 205 or so. Gonna be a good dinner!!!!!!!!!!!!!!

post #2 of 9
That's gonna be one tastey butt. Thanks for sharing the pics.

Keep Smokin
post #3 of 9
Looin goodPDT_Armataz_01_34.gif
post #4 of 9
How is that afterburner working out for you?
post #5 of 9
Nice grub!!!!
post #6 of 9
Thread Starter 
Good so far, It took me a while to get a handle on the temps, it can be very touchy. I brought it up to temp 4 or 5 times last week, before I put meat on it. other than that it works well. Waitin to taste the finished producticon_smile.gif
post #7 of 9
Good looking pork. It definitely initiates the drool factor. Thanks for sharing.
post #8 of 9
Thread Starter 

After eating, it was awesome. My best so far, and blew awaymy others. one little issue with the propane conversion (afetrburner). Is the ability to keep a good smoke for over 45 minutes. Other than that its great. I'm going to try the coffee can to get a little extended smoke time.
post #9 of 9
awesome !! glad your conversion worked out
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