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Weekday Smoke

post #1 of 16
Thread Starter 
Well I didn't get to smoke this weekend so I'm doing a turket tonight.

I put it in the cheeseball bucket Friday to brine. A little 10 pounder. I ripped the arms and legs off to get it done quicker.

Doing one liverwurst sausage and more Hot and Spicy Crisp-x mix (chex mix) with almonds. pecans and pistashios. Can't seem to keep that stuff on my desk at work!

Eatting supper right now I'll post pixs later.

Added pix 2 hours into the smoke
post #2 of 16
O.K. 5 minutes should have been long enough for dinner, how about them pic's..................PDT_Armataz_01_11.gif (u always have the best porn Debi)
post #3 of 16
Thread Starter 
Thanks BBB

I edited the last post to add pix!
post #4 of 16
Now i know what a cheese ball bucket is!!!icon_eek.gif
post #5 of 16
Lookin' mighty good! I like the cheeseball bucket for the brine, I learn stuff here all the time!
post #6 of 16
Thread Starter 
I like the bucket because it fits nice in the fridge.

Cheeseball buckets work good as small beer fermentors too! Just add a $2 spigot and a $2 air lock and you can brew 2 gallons of beer in it. icon_mrgreen.gif
post #7 of 16
very nice turkey Deb
post #8 of 16
Thread Starter 
Okay it done!

Here's the results for tomorrows supper and work snacks! Only used 3 chunks of wood and there's still some smoldering.
post #9 of 16
Looks fantastic as always Debi!!!PDT_Armataz_01_34.gif

Hey, have you noticed that you and cajunsmoker are nearing the status of "SMOKE GODS" . Was wondering if we should have a roast or somthing....maybe a SMF wrist watch.biggrin.gif
post #10 of 16
Smoked liverwurst (drooling!!!) Yes, u are nearing the status of smoking GOD.............PDT_Armataz_01_34.gif look's great!
post #11 of 16
Thread Starter 
Actually he messaged me about a week or so ago. I didn't know wha he was talking about - last time I noticed I was a Smoking Consultant or something like that. icon_smile.gif

I have a hard enough time just trying to keep up with everyone anymore!


Unless you REALLY love liverwurst it's alot of work - not like regular sausages.
post #12 of 16
Debi, You have the uncanny ability to smoke things and post pictures that always have me saying "Wish I had thought of or done that". Thanks so much for the new ideas and fresh spirit that you bring to this forum. Smoke on girl.
post #13 of 16
Good lookin grub Debi ....thanks for the porn :)PDT_Armataz_01_34.gif
post #14 of 16
Thread Starter 
Thanks Guys! I like to keep it exciting if I can. I get bored easily and I'm sure everyone does. Who want's the same old thing everyday?
post #15 of 16
Is there a recipe for the chex mix?
post #16 of 16
Thread Starter 
Give me a few minutes and I'll make you a 3 x 5 card and post it here!

Okay it's there! Hot & Spict Crisp-X Mix - I like Crisp-X better you only have to buy 1 box to get all the flavors and they stay crispy longer.
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