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Turkey Frying - Page 2

post #21 of 24
cajun_1 that's an intersting thought. Although you wouldn't have a smoke ring, you might be able to add some smokey flavor to the bird. You might also be able to add some liquid smoke to the injection to put that imitation smoke flavor into the meat.

I'd be interested to know if anyone has tried putting the bird in the smoker after deep frying.

Keep Smokin
post #22 of 24
Took a little looking, but I thought I remembered this discussion from another thread.

post #23 of 24
Thanks CajunSmoker, exactly what I was asking about.
post #24 of 24
Thread Starter 
Thanks for the link....I think the smofry is where I'm headed, just can't get away from the Oh-so-great flavor of smoke!
I love fried - I love smoked, kinda like peanut butter and jelly...they just go together
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