I have grinded and mixed the spices for fresh polish sausage and it has been in the fridge overnight. I have yet to stuff any of it, and I've decided that I'd like to try to smoke some of it. Can I just add the proper amount of salt cure to what I'd like to smoke, put it back into the fridge for another night, and then stuff and smoke?
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1/29/07 at 1:40pm