I'm having a Christmas party this coming weekend with 18 people total. We're doing one traditional turkey and I'm going to be smoking a second turkey. I've been reading around the site trying to absorb all info I can. One thing I can't get a grasp on is how much time should I allow? It will be roughly a 13lb turkey that I'm doing on my ECB. One other note, I'm in Wisconsin and although we're having a mild winter so far (after one blizzard) the weather will probably be in the 30s to 40s. This last summer was my first summer smoking so I've done pork, ribs, chickens and such but never have I tackled this amount of meat at once. Also, what type of wood would you guys suggest? Any other advice on anything else is greatly appreciated!
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12/11/06 at 1:35pm