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ABT's (Atomic Buffalo Turds) - Page 6

post #101 of 113
coyote.........sloflo been mia for awhile.........look at the post below yours to see one place.............

we just make boats or canoes...........and lay em flat on the grill...........
post #102 of 113

Wife loved the ABTs

We tried the ABTs with sausage and cornbread stuffing. I think the sausage was our favorite. We made a dip out of cream cheese and ranch dressing mix. It really set the ABTs off. I'm thinking of trying a fatty tomorrow. My wife and I blame this forum for all the weight we gain over the memorial day weekend. Happy holiday to y'all.
post #103 of 113
Yeah thats what I need. They kindda look like a Mr. Pepper Head with a bacon wig. I have to check out the site for the chili grill now. Thanks.
post #104 of 113
Coyote - Punch in 'chile grills' into google and you will get some nice links to order one. I was in a bind on Sun and got a shish-ka-bob kit at Bed-Bath-Beyond. (see pic below) However, I plan to get a grill as some of mine 'flipped' during the smoke and dumped the filling. (one or two)

Bullheadgoat - Welcome to SMF. I missed your intro. My wife says I am gaining weight due to this place, too. I went with cream cheese, shredded cheddar and jeff's rub wrapped in bacon. (mentioned here somewhere)

pic of pick of ABT's...
post #105 of 113
Nice looking ABTs Glen!
post #106 of 113
Ron, Thanks.

Other comments:
Now that I look again. That bacon (cooked to 'wimpy' beforehand did a nice job holding that filling in on more than a few of them)

ALSO, I would add to rinse them out before stuffing. (the sticky says this by the way) I did not do this and the ends were quite hot. (too much for me actually - I like a decent amount of heat at times)
post #107 of 113
this is the reason i boat/canoe them F.I., i can make sure i get ALL the seeds and ribs out
post #108 of 113
Roger this. I may go this way next time, too. (no need for support mech either)
post #109 of 113
dude..........look at the very FIRST post in this thread........i belive recipes are there
post #110 of 113
oooooooooooooooooooooooooooooooooooooooooooooooooo ooooooooooooooooooooooooooooooooooooooooo
post #111 of 113
Good tips. Thanks. I have already re-named them here for the benefit of my 6 and 5 yr old boys. Cool 4-H project! (former 10 yr member here).

post #112 of 113
these things are like crack!!!!!!!
post #113 of 113


I like the whole pepper method using a long skinny boning knife to cut the 4 ribs attaching the seeds to the flesh and capping the end with a little bacon. The seeds pop out mostly all together in a pod. The tooth pick through the stem end to hold the bacon allows me to hang them from my rib rack.  I thought the toothpick may tear through after cooking 3 hours but the peppers are plenty strong enough.


Edited by Dr K - 5/30/13 at 11:17am
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