Just got a Masterbuilt 30" Digital Electric Smoker and the Cold Smoker attachment.
I've cold smoked some cheese and some coffee beans so far and plan on doing a variety of meats over the next couple weeks.
Really excited about this forum as I wish to learn a lot about smoking techniques, brining, rubs, etc...
I've cold smoked some cheese and some coffee beans so far and plan on doing a variety of meats over the next couple weeks.
Really excited about this forum as I wish to learn a lot about smoking techniques, brining, rubs, etc...
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